Welcome to MYLK MADE Let’s be honest: we’re nuts. Not just because we stone-grind them for 24 hours straight in a Melanger (yes, that’s a real thing), but because we’ve been obsessed with making the world a butter place—one frothy cup at a time. We’re Anaia and Tai, the duo behind MYLK MADE. For almost four years, we’ve been sitting on this nutty dream while running our other business, Chio (the pistachio butter company that’s kept us busier than a squirrel in autumn). But when pistachio supply chain chaos hit, we took it as a sign: it was time to crack open something new.

Why Hazelnuts? We live in the Pacific Northwest, where hazelnuts are basically local royalty. They’re abundant, delicious, and supporting Oregon farmers just feels right. Plus, after years of taste-testing (it’s a tough job, but someone’s got to do it), we’ve fallen in love with their rich, creamy flavor. & it doesn’t stop there, choose from other nut mylk flavors like cashew, hemp and special superfood and adaptogen enhanced blends.

What Makes Us Different?

• Stone-Ground for 24 Hours: Because good things (and great flavor) come to those who get frothy.

• One Ingredient, Pure Intentions: No fillers, no weird stuff—just pure nut mylk concentrate, as smooth as your best intentions.

• Small Batch, Big Character: Every jar is a little character-building exercise—for us and for you.

• Local Love: We’re all about supporting our community and keeping things as close to home as possible.