Welcome to MYLK MADE.

Let’s be honest… we’re a little nuts.
Not just because we stone-grind them for 24 hours straight in a Melanger (yep, that’s a real thing), but because we’ve been obsessed with making the world a butter place, one frothy cup at a time.

We’re Anaia and Tai, the duo behind MYLK MADE.
For nearly four years, we’ve been dreaming up this nutty idea while running our first love, Chio Pistachio Spreads — the pistachio butter biz that kept us busier than a squirrel in autumn. But when pistachio supply chain chaos hit, we took it as a sign: time to crack open something new.

Why Hazelnuts?
We live in the Pacific Northwest, where hazelnuts are local royalty — abundant, delicious, and grown by farmers we’re proud to support. After years of (very serious) taste-testing, we fell in love with their rich, creamy flavor. And it doesn’t stop there. You can also sip our other nut mylk concentrates like Cashew, Hemp, and Pistachio of course!

What Makes Us Different

• Stone-Ground for 24 Hours: Because good things and great flavor come to those who get frothy.
• One Ingredient, Pure Intentions: No fillers, no gums, no weird stuff. Just pure nut mylk concentrate, smooth as your best intentions.
• Small Batch, Big Heart: Every jar is made with care, character, and a touch of wild joy.
• Local Love: We’re here to uplift our community, support local growers, and keep things close to home.

We’re here to make conscious living easier (and creamier) — one recyclable glass jar at a time.