Why Hazelnuts?
Here in the Pacific Northwest, hazelnuts are local royalty — grown with love by Oregon farmers and celebrated for their rich, toasty flavor. We choose hazelnuts not just because they’re abundant and sustainable, but because they make one damn good mylk.
After years of taste-testing (someone had to do it), we’ve fallen hard for their naturally creamy, nutty goodness.
Delicious in coffee, dreamy in desserts, and smooth enough to sip straight.
Craving variety? Explore our other handcrafted concentrates: cashew, hemp, and pistachio. Your perfect pour awaits.
Why Hazelnuts?
Here in the Pacific Northwest, hazelnuts are local royalty — grown with love by Oregon farmers and celebrated for their rich, toasty flavor. We choose hazelnuts not just because they’re abundant and sustainable, but because they make one damn good mylk.
After years of taste-testing (someone had to do it), we’ve fallen hard for their naturally creamy, nutty goodness.
Delicious in coffee, dreamy in desserts, and smooth enough to sip straight.
Craving variety? Explore our other handcrafted concentrates: cashew, hemp, and pistachio. Your perfect pour awaits.
